Zainie Misbach is a Bo-Kaap local with strong community ties and a passion for preserving the Cape Malay culture. Zainie has over 30 years experience in Cape Malay Cuisine and has been involved in numerous initiatives to show case the Cape Malay culture through food, starting from the very first Cape Malay Restaurant in South Africa (Biesmiellah Restaurant) to the most well renowned Noon Gun Restaurant.
Some of Zainie's accomplishments:
Co-operated family founded restaurant in Bo-Kaap
Started 'Bo-Kaap Bazaar', a homed-based restaurant and gift shop.